Coconut Mousse with Blueberry Filling: A Light and Fruity Dessert

Coconut Mousse with Blueberry Filling: A Light and Fruity Dessert

This Coconut Mousse with Blueberry Filling is a perfect balance of creamy coconut and vibrant blueberry flavors. The light, airy texture of coconut mousse combined with a sweet and tangy blueberry layer creates an elegant dessert that’s as delightful to look at as it is to eat. Whether you’re hosting a gathering or looking for a refreshing treat, this layered dessert is sure to impress.

Follow this detailed guide to create a beautiful coconut mousse with a blueberry filling that’s simple yet sophisticated.

Ingredients for Coconut Mousse with Blueberry Filling

This recipe serves approximately 4 portions.

For the Coconut Mousse:

• 1 cup coconut milk (full-fat for a creamy texture)
• 1/2 cup heavy whipping cream
• 1/4 cup granulated sugar (adjust to taste)
• 1 tsp vanilla extract
• 1 tbsp unflavored gelatin powder
• 3 tbsp cold water (to bloom the gelatin)

For the Blueberry Filling:

• 1 cup fresh or frozen blueberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice (for a hint of tartness)
• 1 tsp cornstarch (dissolved in 1 tbsp water, to thicken)

Step-by-Step Recipe: How to Make Coconut Mousse with Blueberry Filling

Step 1: Prepare the Blueberry Filling

1. Combine Blueberries and Sugar: In a small saucepan, combine the blueberries, sugar, and lemon juice. Stir to mix.

2. Cook Until Soft: Place the saucepan over medium heat, stirring occasionally, until the blueberries begin to release their juices and soften, about 5-7 minutes.

3. Add Cornstarch Slurry: Add the cornstarch dissolved in water to the blueberry mixture, stirring continuously until it thickens. Cook for another 2-3 minutes until the mixture reaches a jam-like consistency.

4. Cool: Remove from heat and let the blueberry filling cool to room temperature. Set aside.

Step 2: Prepare the Gelatin for the Coconut Mousse

1. Bloom the Gelatin: In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water. Let it sit for about 5 minutes until the gelatin absorbs the water and becomes soft.

2. Dissolve the Gelatin: After blooming, gently heat the gelatin over low heat or in the microwave for a few seconds until it completely dissolves. Set aside to cool slightly.

Step 3: Make the Coconut Mousse

1. Combine Coconut Milk and Sugar: In a mixing bowl, combine the coconut milk, sugar, and vanilla extract. Stir until the sugar is dissolved.

2. Add Gelatin: Pour the dissolved gelatin into the coconut milk mixture, stirring to ensure it’s evenly distributed.

3. Whip the Cream: In a separate bowl, whip the heavy cream to soft peaks using an electric mixer. This gives the mousse a light, airy texture.

4. Fold in Whipped Cream: Gently fold the whipped cream into the coconut mixture until fully combined, being careful not to deflate the cream.

Step 4: Layer the Mousse and Blueberry Filling

1. Spoon a Layer of Mousse: In individual serving glasses, spoon a layer of coconut mousse as the base.

2. Add Blueberry Filling: Spoon a layer of blueberry filling on top of the mousse layer, spreading it evenly.

3. Top with More Mousse: Add another layer of coconut mousse on top of the blueberry filling to create a layered effect.

4. Chill: Place the dessert glasses in the refrigerator to chill for at least 2-3 hours, or until the mousse is fully set.

Tips and Variations for Coconut Mousse with Blueberry Filling

1. Add a Hint of Lime Zest: For a refreshing twist, add a bit of lime zest to the coconut mousse.

2. Use Fresh Mint for Garnish: Add a sprig of fresh mint on top before serving for a beautiful and aromatic garnish.

3. Try Other Berries: Substitute blueberries with raspberries or blackberries for a different flavor profile.

4. Serve in Layers: For a visually appealing presentation, alternate layers of mousse and blueberry filling in clear dessert glasses.

Health Benefits of Coconut and Blueberries

• Coconut: Rich in healthy fats and antioxidants, coconut offers energy and a unique tropical flavor.
• Blueberries: High in vitamin C and antioxidants, blueberries support immunity and reduce inflammation.

Serving Suggestions

1. Top with Fresh Blueberries: Add a few fresh blueberries on top of the mousse before serving for added texture and color.

2. Serve with Shortbread Cookies: A small shortbread cookie on the side complements the creamy and fruity flavors.

3. Add Toasted Coconut Flakes: Sprinkle toasted coconut flakes on top for an extra crunch and tropical flavor.

Storage Tips

1. Refrigerate: Store any leftover mousse in the refrigerator, covered, for up to 3 days.

2. Avoid Freezing: Freezing may alter the texture of the mousse, so it’s best enjoyed fresh or refrigerated.

3. Serve Chilled: This dessert is best served chilled, allowing the flavors to fully develop.

Final Thoughts: A Light and Flavorful Dessert for All Occasions

Coconut Mousse with Blueberry Filling is an elegant, refreshing dessert that combines tropical coconut flavors with the natural sweetness of blueberries. With its creamy texture and vibrant color contrast, it’s sure to be a hit at gatherings or as a delightful treat for yourself. Try this recipe to experience a unique and memorable dessert that’s as pleasing to the eye as it is to the palate!